Backyard
Berry PlantsCertified Organic by
All raspberry and blackberry
plants are $25 each
4+ plants $23 each
raspberry and blackberry can be mixed for
quantity discount
Index to Brambles:
Shipping time for potted brambles:
Available cultivars start shipping in April and through December.
All cultivars are available unless otherwise stated with their
description.
Fall Raspberry Plants
Black and
Purple
Raspberry Plants
Blackberry Plants
Summer
Red Raspberry Plants
I have started to add some pictures of raspberry
plants and their fruit in our websites photo gallery, which can be
reached by clicking here
Photo Gallery
, or on the link which is in the address bar at the
bottom of this page. There's not
much there right now as regards raspberries, but one of the tasks
I've set our intern this year will be to document the plants and
fruit.
Hopefully by fall of this year it will be a nice collection.
For a table that
shows the ripening seasons of
our brambles relative to each other see our
Bramble
Ripening guide
Not sure of your USDA hardiness zone?
This link will take you to the
USDA
planting zone map.
Once there, use your zip code to precisely determine your
hardiness zone.
All the brambles we sell are
self-pollinating
If you want to read about the differences between summer and fall bearing raspberries, click HERE to go to the bottom of this page. I will discuss primocanes and floricanes, and hopefully make clear what they do in the life of a raspberry plant.

For a comparison
of our Fall Raspberries see the
Fall
Raspberry Comparison Table
Sold Out for Spring Shipments
Full availability by June 2013
Jaclyn is another success of the quad-state breeding
cooperative between Maryland, Virginia, New Jersey and Wisconsin.
This lady was trialed on our farm in 2008 (along with Joan J), and
it was a very nice surprise. The canes are sturdy and vigorous. The berry adheres well to
the plant, until the
berry is ripe and ready to eat, and then it just comes right off.
Jaclyn has very little premature fruit drop caused by high wind or
rainstorms. The color goes from bright red to a purplish red when ripe, and the
fruit is very sweet and juicy with moderate firmness (similar to
Autumn Bliss).
My daughters particularly like this raspberry, due to its color and
texture.
The berry shape is nice and unique, a fat conic much like a beehive
hairdo, and the color was a new one to see in fall bearing
raspberries. Along with the other "sister"
Joan J, Jaclyn ripened earlier than other cultivars I have growing
on the farm, including Autumn Britten. Cane height is to 5
feet, fairly sturdy and vigorous, but I would still recommend staking or
a trellis to hold up the beautiful, heavy fruit. Jaclyn was the
top producer of fall red raspberries in 2009, and ranked first in
flavor (for three years running!) in our taste tests. This
raspberry is my number one pick for yield, earliness, and flavor.
Hardiness zone 3a to 8b.
Joan J is the second of two new "sisters" to join our farm's
raspberry production gardens. The most noticeable aspect of
Joan J is that the canes are quite thorn-free. Along with
Jaclyn it is now one of the earliest fall bearing red raspberries on
our farm. I was quite impressed with its 2008 trial here at
our farm. It had strong canes, excellent production of deep
red, firm berries that were sweet and very large. Good
suckering with very few spindly shoots. There didn't seem to
be a peak production time, but we were able to pick from them by
mid-July through frost in late October. While the canes were
strong, I would still recommend a stake or trellis support due to
fruit load when it ripens. The berries were very good, with
good farm market response (who is picky about raspberries?). They were also the
best for holding up to freezing, holding their shape better than
others when thawed. My daughters had no problem
demolishing them in the taste test.
Their only concern was if
there were more. Joan J ranked second in production of fall
red raspberries in 2009 (just behind Jaclyn).
Hardiness zone 3b to 8. Patent cultivar
In Stock for 2013
Polka is a new release from Poland, with large, sweet, firm, red
berries that maintain their brightness. Polka begins to ripen
fruit in between Jaclyn and Autumn Britten, with a concentrated
cropping followed by good production of berries through frost.
Canes are erect and sturdy, and grow to a height of 3-4 feet.
This makes them ideal for smaller gardens or yards. No
trellising needed, though staking of the more vigorous, fruit-loaded
canes is recommended.
USDA Hardiness Zones 4-9
Autumn Britten is one of the earliest fall bearing raspberry
varieties. Britten’s berries turn red in mid-July,
right on the heels of the summer bearing raspberries. Large, sweet
fruit are firm yet juicy, and
the canes are upright and vigorous.
This is our primary variety for farm production, as it makes large
berries that come ripe earlier in the season.
Half of the fall crop will ripen over a
month, with the remaining half coming ripe from August through
October. Autumn Britten is disease resistant and should have a low
trellis, for though the canes are sturdy, they bow under the weight
of the berries.
Hardiness zones 3a-9
Patent cultivar
Sold Out for Spring Shipments
Full availability by June 2013
Autumn Bliss (released in 1984) was the first fall red raspberry
cultivar I planted when we decided to get into raspberry production.
More productive cultivars have come along since then, but Autumn
Bliss has shown a strong annual consistency and resistance to
foul weather and heat. The fruit is excellent, very sweet,
with firm berries excellent for fresh eating or freezing.
Canes grow to about 4.5 to 5 feet tall, and I usually trellis them
to keep fruit up off of the ground. Large berries, nice red
color and a conic shape. Flavor is perhaps a bit better than
Autumn Britten, though Britten is slightly more productive and
uniform (they are sister cultivars from the same breeding program in
East Malling, England). Of all the raspberries we grow, Bliss
has been the constant favorite of my wife. Ripens before
Caroline and Himbo Top (some overlap).
Hardiness zones 3a to 11.
Unavailable for 2013
Himbo Top is a new Swiss cultivar that has Autumn Bliss as one of
the parents. Berries are a bright, shiny red, large sized with
a rich, sweet flavor. Sturdy canes reach to 5 feet tall, but
do need trellising or staked in order to support the fruit load.
Berries have a conic shape and are firm yet juicy. The berry
color of Himbo also remains bright through ripening, with darkening
only taking place when the berry is overripe. While I have not
observed raspberry root rot on our farm (caused by Phytophthora
fragariae var rubi), breeders have observed that Himbo remains
unaffected by this fungus when it is present in the soil.
Himbo Top begins to ripen about a week after Autumn Bliss, and
has continued to produce until frost here at our farm.
Hardiness zone 4 to 8. Patent cultivar.
Sold Out for Spring Shipments
Full availability by June 2013
Caroline has large berries that are very sweet. When ripe, the berries are velvety soft and
deep red. Best for fresh eating, they also do well for
freezing. This is a vigorous
grower, and the canes
will need to be supported due to their height (5') and fruit load, so a good
trellis or support is important. The fruit begins to ripen
just after Autumn Britten, which will usually be late July to early
August here in
Brown County, Indiana.
Hardiness zones 4-9
Patent cultivar
Heritage is one of the few heirloom raspberry cultivars still in
production today. While many newer cultivars have come along,
Heritage remains one of the most widely planted red
raspberries in the U.S. Dependability is the main reason for
this continued support of Heritage. Also, Heritage is one of
the most widely adapted red raspberry cultivars, proving productive
across many different climates within our country. Medium to
large sized, bright red berries are produced on sturdy canes.
Heritage seems to better handle weather extremes than most other
cultivars. Begins to ripen the fall crop in early August here
in Brown Co., Indiana.
USDA Hardiness Zones 4-9.
Anne is a golden yellow, fall
raspberry that has one of the most exquisite flavors of the
raspberry group. It
is the last of the fall raspberries to ripen, beginning in August
here in Brown County, Indiana. It is not a heavy producer at this
latitude, but the further south one lives, the more it will produce.
Anne has a rich and colorful appearance, and it is the most
coveted raspberry on our farm. My daughters love its flavor, which is distinct from the red
raspberries, being sweet with a tropical fruitiness, and no tartness. The berries are large and glowing
golden-yellow, and are produced on the ends of the canes. Like all
of our fall raspberries, we have seen no bird predation on Anne.
Moderately strong canes do best with support when fruit begins to
ripen.
Hardiness zones 4a-12
Patent cultivar
Unavailable for 2013
Prelude was first released in 1998, having been bred by Cornell
University at the NYSAES in Geneva, NY. Prelude has
consistently been the first red raspberry to ripen here on our farm,
with over half the crop harvested before the end of June.
Prelude has a medium to large berry, with a slightly conical shape
and firm structure (the berries handle well and do not mash or
deform when picked). The color is lighter red than most
cultivars, and the flavor is excellent. Cool springs tend to
induce a more spritely (read "tart") flavor, but this is seen in all
summer red raspberry cultivars. The canes of Prelude have
sparse spines, and the fruit is held well up for easy picking.
Prelude will also, in most years, produce a light fall crop of
berries on its primocanes (just like fall bearing raspberry plants).
This cultivar suckers freely, so make sure to keep rows or clumps
thinned to the strongest canes. Prelude reaches 4-5 feet tall.
Hardiness Zone 4-8 (Patented)
Heirloom Red Raspberry
In Stock for 2013
Released in 1960, Boyne ripens slightly after Prelude, and has better sweetness and
less foliar disease issues in wet springs. Berries are round
and deep red, fairly firm, and aromatic.
Boyne has been a consistent producer of early red raspberries here
in the Midwest, and is especially hardy in the northern climates.
Canes grow to about 5' tall when mature. I have reintroduced
Boyne to our farm after a hiatus of about 12 years.
USDA hardiness zones 3-7
In Stock for 2013
Nova was bred in Nova Scotia (1981), and is one of the more northerly hardy cultivars of red raspberry that I have come across. Very strong growing canes with medium to large fruit that is bright red and firm. Berry flavor is superb. Nova is very dependable and productive, and tolerates the up and down spring weather here better than any other cultivar. Yields are the most consistent of any of the summer red raspberry cultivars I have grown, and even in bad years I can count on Nova (except really bad, bad years, like April 2007, which took almost all of our spring blooming fruit crops). The canes of Nova seem to have the smallest spines of the three summer cultivars I sell. Like Prelude, Nova will produce a very light fall crop (on the primocanes) if growth has been good and the fall doesn't cool down too quickly. Nova is strong and vigorous, and suckers less than Prelude. Hardiness zone is 3 to 8.
Sold Out for spring 2013
Full availability by June 2013
Lauren is a new release from the cooperative breeding programs of
Maryland, Virginia, New Jersey and Wisconsin. The berries are very
large, bright red, and are the sweetest of all the summer cultivars
I have tried. It also has the longest fruiting season (4
weeks) of any summer red raspberry I have grown. Berry shape
is long conic with good firmness, and it tastes pretty good even
when picked a little under-ripe (at the light red stage).
Lauren does not sucker very heavily at all, so it spreads much less
rapidly than Nova or Prelude. This might be considered an
attribute for home growers, as the plant won't overcrowd its space
or other plants nearly as fast as other summer raspberry cultivars.
I have been very impressed with this cultivar (which is patented),
and will be expanding our plantings of Lauren here on our farm.
Lauren comes ripe after Prelude and overlaps Nova.
Hardiness zone is 5 to 8. (Patented)
Heirloom Red Raspberry
In Stock for 2013
Taylor is an older cultivar (released in 1935) that is primarily
still grown for its sweet flavor and high yield of large,
elongated berries. Taylor is truly a taste of history, and it
is only in recent years that the newer cultivars have matched the
flavor you can get with this cultivar. Part of its sweetness
comes from the fact that it is one of the last of the summer red
(floricane) raspberries to produce its crop. This means it is
usually exposed to warmer weather than the earlier ripening
cultivars, and that helps with sugar development in the berry.
Taylor is a vigorous grower, producing many suckers. Be
sure to keep them thinned to the strongest 3-4 per foot of row.
This will ensure large berries and fewer, if any, disease
problems.
USDA hardiness zones 4-8
In Stock for 2013
This is the Rambling Lady of our farm, naturalizing wherever I
try to keep her in an orderly way. Unless you possess a
totalitarian nature, plan on your Jewells becoming a tangle, and
plant them in an appropriate location (a little bit away from your
house). Birds love these, and they ripen a little before (but
then extend past) the wild black raspberry season. Jewell is
about twice to three times the size of wild black raspberries, with
every bit of their flavor and rambunctiousness (they are not,
however, as mean and thorny as the wild blackberries). It is
pure heaven on earth to put a handful of these jet black berries in
your mouth. These are one of the first brambles (and the first
black raspberry cultivar) to ripen, so
they take on a very heraldic nature here on our farm.
Hardiness zones 4b-8
New for 2013
Available for shipping beginning June 2013
Cumberland was introduced in 1890, selected from a wild
population in Pennsylvania that had very large, sweet berries; so no
breeding has gone into this cultivar by the hands of people.
Vigor, berry size and flavor have kept this cultivar in demand for
the turn of two centuries, and it has contributed in the breeding of
many modern cultivars. Cumberland ripens in the middle of the black
raspberry season here in IN, overlapping with the last of Jewell and
the first of Blackhawk. The berries are as large as Jewell,
and have that great, wild flavor which sets all black raspberries
apart from other brambles. Cumberland is also a cultivar that
does well in the South, to N. Florida, Texas, and So. California.
This is a very fast growing cultivar, so summer pruning on the
primocanes is helpful to maintain optimum size and increase the
yield of quality berries the following year. I've not seen any
disease issues with Cumberland here on our farm, and I have acres
with wild black caps growing along the creek and wet meadows.
USDA hardiness zones 5-9
Sold Out for spring 2013
Available again starting June 2013
Blackhawk is one of the few cultivars of black raspberry that can
be grown in the warmer districts of the U.S., into Texas, N.
Florida, across the Gulf, and parts of S. California and the
Southwest. Very resistant to foliage diseases, which is
essential for the humid Southeast. Ripens after Jewell and
before MacBlack, producing medium to large berries (much bigger than
the wild blackcaps) on vigorous canes. Northern hardy to zone
5, so it can be grown in N. Indiana and lower Michigan
USDA Hardiness Zones 5-9
Heirloom black raspberry
sold out for 2013
Huron is an heirloom cultivar released in 1962, with large,
glossy, black berries that have the great flavor of wild black
raspberries. This cultivar is also one of a few that can be
grown successfully in the colder regions of our country. Has
the same vigor and spreading potential as all black raspberries, so
one needs to keep it in check to maintain production. I
especially like picking fruit from these older cultivars, as it
reminds me of what my father and grandfather were growing when they
were younger men.
USDA hardiness zones 3b-5
Sold Out for spring 2013
Available again starting June 2013
This is the most cold-hardy of the five black raspberry
cultivars we sell. Canes are winter hardy in USDA zone 3,
allowing even more northern locations in the U.S. to have a good
crop of blackcaps. Ripens after Blackhawk, so Mac Black
extends the harvest season of black raspberries, as it is one of the
latest to ripen its crop. Medium to large sized berries are
sweet and firm.
USDA Hardiness Zones 3-8
Sold Out for spring 2013
Available again starting June 2013
This raspberry is a very
prolific bearer of VERY large, dusky purple raspberries. Royalty is a blend of red raspberry vigor
and black raspberry habit, with the best flavors of its parents. Royalty ripens in early summer, just after
black raspberries. Royalty grows like a black raspberry or
blackberry, from a crown, relying on cane tip-rooting for
propagation. Royalty does not spread vigorously via
underground runners like summer red raspberries
do, and it will usually produce a quarter more fruit per cane
than summer red raspberries.
Hardiness zones 4-8

In Stock for 2013
Arapaho is currently the most consistent, early-ripening cultivar
of blackberry available. Ripening of fruit begins in mid-July
and runs through the middle of August, here on our farm.
Berries shape is short-conic, sometimes rounded, of medium to
medium-large size, with fine sweetness and flavor. Arapaho has
the smallest seeds of the six blackberry cultivars we sell.
It produces strong, vigorous canes, which are self-supporting
if tipped when they reach 48"-52" in height. We are at the
northern most range for Arapaho, and they will perform very well
throughout southern Indiana and on south.
USDA Hardiness Zones 5b-10
In Stock for 2013
This is a new release from the University of Arkansas, and is a
trailing cultivar like Triple Crown. Given room, it will yield
more fruit per plant than the upright cultivars are capable of
producing. Very large, long berries are produced very early in
the season, just after Arapaho has started to ripen. Fruit
harvest will last up to 4 weeks. Berries need to be full
ripe for best sweetness and flavor, though this is true for all
blackberries. Full ripe is when the berries turn from shiny
black to dull black, and also become softer. This is one main
reason shipped blackberries are generally tart, because they are
picked a little under-ripe so that they are more firm for shipping.
Home-grown blackberries can ripen on the cane and be picked at the
peak of perfection. As a trailing cultivar, Natchez does
require a trellis or stake system to support its vigorous canes and
fruit load. Tip canes when the reach 6-7 feet in length.
USDA Hardiness Zones 5b-9
Update on Natchez for 2012 growing season:
With our late freeze in April (getting down to 20F two nights in a
row, a real hammer when plants are flowering), most of the Natchez
crop was wiped out. But, it re-bloomed (at about 50 percent of
original bloom volume) and made the highest quality blackberry crop
of all cultivars we grow.
I was very impressed by the size of the berry, the sweetness, and the
amount of harvest we had from our 3 year old planting. Berries
were borne under the primocane foliage, close to the ground, so were
shielded from the 100F, scorching summer we've had here in IN.
No sunscald damage at all. Good nutrition and irrigation in
2011, along with its breeding, gave us a rewarding second chance
crop for 2012.
Sold Out for spring 2013
Available again starting July 2013
Released in 1988, Navajo was the first thornless, upright
blackberry to come out of the University of Arkansas' breeding
program (done with traditional plant breeding and no GMO's or
bio-engineering). Berry size is medium, and while Navajo has
the smallest berry size of all the cultivars we sell, it also has
the most consistent sweetness and flavor. Very disease
resistant and trouble free. Begins to ripen in the middle of
the blackberry season, around late July here on our farm in southern
Indiana, and carries on for about 4 weeks. Our farm is at the
northern limit for Navajo, and like Arapaho, it will do well all
through southern Indiana and to the south.
USDA Hardiness Zones 5b-10
Ouachita was released in 2006 by the University of
Arkansas’ blackberry breeding program, and was added to our farms
production plants in our ongoing quest for excellent blackberry cultivars. Ouachita,
pronounced WAH-shi-tah, is a very upright growing,
vigorous, thornless blackberry. It should be tipped when canes get
to 48” tall, to make it sturdier and more productive. However,
trellising or staking may be needed to keep a full crop from leaning
towards the ground. Fruit quality is excellent. Berries are firm,
sweet and about the same size as Apache. Fruit matures beginning in
mid to late July here in Brown County, Indiana, depending upon the
spring weather. Yields seem a little better than Apache, but less
than Triple Crown.
Breeders and researchers have observed that Ouachita appears to be
resistant to double blossom as well as orange rust infections.
I have not observed these diseases on our farm.
Space 4 feet apart in the row.
USDA
Hardiness zones 5 to 11
In Stock for 2013
The Apache blackberry was released in 1999 by the University of
Arkansas (a center of dedicated blackberry breeding). It has
an erect, strong form at maturity, but I have noticed the young
canes on 1 and 2 year old plants to be a bit trailing. It has nice, medium-large berries
that get very sweet when fully ripe. Like all blackberries,
best flavor of fruit occurs when it is a dull black. Apache
has performed well for us, making up half of our
blackberry plantings. Apache is resistant to cane anthracnose,
and I have not observed any foliage disease upon it since it has
been growing here (first planted in 2000). Apache is thorn-free and the fruit comes ripe in
July-August here in Brown County, Indiana.
USDA
Hardiness zones 5b-10
Patent cultivar
Sold Out for spring 2013
Available for shipping again beginning in June 2013
This blackberry was released in 1998
by the USDA breeding program in Beltsville, MD. Triple Crown
has been an excellent blackberry, and was the only blackberry
cultivar to produce some fruit after the 2007 April Freeze (even the
wild blackberries were fruitless that year). Triple Crown is a
trailing blackberry, which means you have some options on how you
would like to manage it. I have one area that has just become
a tangle of canes (12'x12' roughly) and it produces a copious amount
of fruit. I hack the canes out when they are done fruiting,
while trying to keep the new canes from rooting and expanding this
fruit monster. I also have a trellised area, where I can prune
easily, and keep the canes tied up and neat. My neighbors have
one that they train along their porches privacy lattice, allowing
them to pluck berries as they relax in the shade cast by the canes.
One plant has produced a good 22# of fruit, the berries being medium
to large sized (better pruning gives consistently larger berries)
with sweet flavor. Triple Crown is also
thorn-free, and ripens a bit after Apache has started
producing. It also has a longer harvest period than Apache,
with 5 year old plants producing for over 6 weeks when adequate
moisture and heat are present.
USDA
Hardiness zones 5-11
Update on Triple Crown for 2012 growing
season:
Triple Crown once again gave us nearly a full crop of berries,
despite enduring two nights of 20F in mid-April (Triple Crown blooms
were still tight-green, while all others were full open).
Berry size was not as large as 2011, and I lost about 20% of the
first ripening berries to sunscald (which could have been avoided if
I had thrown 30% shade fabric over the canes, which I did for the
remainder of the harvest period). We would have had very few
blackberries if not for Triple Crown, which is why it dominates our
plantings. (See Natchez update for another promising,
freeze-fighting cultivar)
I have found these terms to be quite confusing to many people,
but a quick explanation of what they refer to usually clears it up.
I like to remember their definitions by the word structure:
"Primo" means first or one, "flor" means flower, and "canes" mean
just that. So we have "first-canes" and "flower-canes" when
translated to English.
Primocanes ("first-canes") are the canes that grow up from the root
crown beginning in spring. They are the youngest canes on a
bramble at any time. All of the fall-bearing raspberries bear
the majority of their fruit on their primocanes (the technical name
for fall-bearing raspberries and other fall-bearing brambles is "primocane
fruiting" raspberries).
Floricanes ("flower-canes") are canes on a bramble that have
undergone one season of growth and dormancy. These are the
canes that overwinter and flower in the springtime, producing their
fruit in the early to mid-summer. Floricanes must go
through a period of winter chilling and dormancy (in our temperate
climates), and typically die away after fruiting of that cane has
finished (at which point the immaculate gardener swoops in and
prunes it away). The floricane is just a primocane that has gone
through winter (just imagine it as graduating to the next grade).
The summer bearing raspberries bear all or most of their fruit on
their floricanes (the technical name for summer raspberries and most
blackberries is "floricane producing" brambles). Usually, to
increase yields one will tip the primocanes of floricane-producing
raspberries and blackberries, as this initiates branching and the
formation of more lateral branches for flowering in the following
spring. Some summer red raspberries (floricane-producing) do
produce fruit on their primocanes, but it is usually a very small
yield and only seen in the warmer zones of their hardiness range.
It also goes to show that living things rarely like to stay in the
nice little groups we'd like them to remain.